Since my last post my husband accepted a position at Shell, we flew to Houston, purchased a home, flew back to North Carolina, packed and moved to Emeral Isle, re packed and removed to Houston over a 4 day drive, closed on our home, moved into our home and Brett began work. WHEW! I'm exhausted simply typing that. The movers finally arrived this past Saturday and I was once again reunited with the alternate love of my life: cookware. I have barely been able to assemble meals this past month due to our nomadic nature but alas: reunited and it feels so good.
I've already taken full advantage of my beloved pots and pans since then and developed a few recipes I can't wait to share. In the mean time here is a pictoral montage of the few meals I was able to assemble in the Hubert-Emerald Isle-Houston transition. Unfortunately the scraps of paper I zipped my recipes down on has been lost in translation but I hope you enjoy the descriptions and photos none-the-less.
From Above:
Pan-fried Chicken with Buffalo Sauce and Blue Cheese
Crispy Pork Chops with Honey Soy Glaze
Broccoli and Cheese Soup
Roasted Red Pepper and Goat Cheese Chicken Roll Ups
